Restaurant on the beach

to start, price per plate

price per kilo, cleaned from bones after grilled upon request

weight 450-500 gr., price per unit, cleaned from bones after grill

weight 800-1100 gr., price per kilo, cleaned from bones after grill

weight about 500 gr., price per plate

tetamus of a about 3 kilos octopus, price per plate

price per kilo

price per kilo, cleaned from bones after grilled upon request

price per plate

price per plate

fried, price per plate

grilled, price per plate, 7-8 pieces

price per kilo

price per plate

Dry White Wine-Protected destination of Origin PATRAS Grape Variety: Roditis Characteristics: White yellow colour, green apple and pergamonte flavour.Full mouthfeel with crispy acidity.Aged until eight years. A perfect accompaniment to fish, seafood, pies and white meats.Served chilled at 8-10 C. Best seller

Dry White Wine Protected Geographical Indication: Achaia Grape Variety: Malagousia Characteristics: White yellow colour, jasmin and pergamonte flavour.Rich mouthfeel with crispy acidity and long aftertaste.Aged until six years. Ideal as an aperitif and as a partner to platters of fruits.Best served at 8-10C. special wine, with fanciful fans

Dry White WineProtected Geographical Indication AchaiaGrape Variety: Sauvignon BlancCharacteristics: Golden yellow colour, lychees fruit,vanilla, and basil flavours. Full mouth texture withlong aftertaste. A perfect accompaniment to whitemeats, yellow cheese and Chinese dishes.Best served at 9-11C.

Dry White WineProtected Geographical Indication AchaiaGrape Variety: Sauvignon Blanc Characteristics: Golden yellow colour, lychees fruit,vanilla, and basil flavours. Full mouth texture withlong aftertaste. A perfect accompaniment to fish. Competes with the best French

Dry Red WineProtected Geographical Indication Peloponnese Grape Variety: Agiorgitiko Characteristics: Deep red colour with violete, cherry andprune aromas. Velvety and rich in mouth. Aged until eight years. A perfect accompaniment to red meats,pastas, grilled dishes and cheese.Best served at 16-18C. Very friendly to fish

Dry Red Wine, Cabernet Sauvignon, Agiorgitiko, Mavrodafne Protected Geographical Indication: Achaia Grape. Α lively and strong wine